Appetizer
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Tzatziki
Thick yoghurt dip with cucumber and garlic.
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Sigara Boregi
Crisp fried filo rolls filled with feta and parsley.
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Kyopoolu
Hand-chopped spread of roasted aubergine, pepper and garlic.
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Badrijani Nigvzit
Fried aubergine slices rolled with walnut paste.
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Stuffed Eggs
Deviled eggs made with cheese and mustard, not mayonnaise.
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Souffléd Crackers
Plain crackers puffed in the oven with butter.
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Sardine Canapés
Sardine and egg-yolk paste on toast.
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Thin Ham Sandwiches
Wafer-thin ham between buttered bread, crusts off.
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Fried Cheese Balls
Crisp, puffed cheese fritters rolled in cracker crumbs.
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Cheese Canapés
Toast rounds under melted, cayenne-spiked cheese.