Cheese Canapés
Rounds of toast under a thick layer of seasoned grated cheese, baked just until it melts. Three ingredients and five minutes, and they disappear faster than anything else on the table.
Ingredients
- bread — 6 slices
- hard cheese, grated — 150 g
- salt — 0.25 tsp
- cayenne pepper — 1 pinch
Instructions
- Heat the oven to 200°C (400°F).
- Cut circles from the bread with a cutter or a glass.
- Toast the rounds lightly on both sides.
- Season the grated cheese with the salt and cayenne.
- Heap a thick layer of cheese onto each round and set them on a baking tray.
- Bake for about 5 minutes, until the cheese has melted and is just beginning to colour; serve at once.