Waldorf Salad

Crisp apple and celery in equal measure, bound with just enough mayonnaise to coat. The original hotel version had no walnuts at all — add them if you like the crunch.

Time: 15 min · Salad

Ingredients

• crisp apples — 2 pcs
• celery stalks — 3 pcs
• mayonnaise — 4 tbsp
• lemon juice — 1 tbsp
• walnuts, broken — 50 g
• lettuce leaves — 4 pcs

Instructions

1. Core the apples and cut them into small dice, leaving the skin on for colour.
2. Toss the apple in the lemon juice straight away so it does not brown.
3. Cut the celery into pieces roughly the same size as the apple — equal quantities of each is the point of the salad.
4. Fold the mayonnaise through until everything is lightly coated, no more.
5. Stir in the walnuts, if using.
6. Pile onto lettuce leaves and serve cold.

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