Fruit Punch
Pineapple simmered with sugar and water to draw out its flavour, then sharpened with lemon and orange juice and strained. Makes enough for a party and improves after an hour on ice.
Ingredients
- water — 1 l
- sugar — 400 g
- pineapple, chopped — 350 g
- lemon juice — 120 ml
- orange juice — 240 ml
- ice water — 1 l
Instructions
- Boil the water, sugar and chopped pineapple together for 20 minutes.
- Take the pan off the heat and stir in the lemon and orange juice.
- Leave to cool completely.
- Strain out the fruit, pressing it to get all the liquid.
- Dilute with ice water to taste.
- Chill for an hour before serving and add ice at the last moment.