Cinnamon and Nutmeg Doughnuts

A plain cake doughnut spiced with cinnamon and nutmeg, fried until deep gold and rolled in sugar while still warm. Keep the dough soft — the less flour you work in, the lighter they fry.

Time: 50 min · Snack

Ingredients

• sugar — 200 g
• butter — 35 g
• eggs — 3 pcs
• milk — 240 ml
• baking powder — 4 tsp
• ground cinnamon — 0.25 tsp
• grated nutmeg — 0.25 tsp
• salt — 1.5 tsp
• all-purpose flour — 500 g
• oil for frying — 1 l

Instructions

1. Cream the butter with half the sugar until light.
2. Beat the eggs with the remaining sugar until thick, then combine the two mixtures.
3. Sift the flour with the baking powder, spices and salt.
4. Add the dry ingredients and the milk alternately, working in only enough flour to make a soft dough you can just roll.
5. Chill for 30 minutes, then roll out 1 cm thick and cut rings.
6. Fry at 185°C (365°F) until golden on both sides, drain on paper and roll in sugar while still warm.

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