Varenyky
Soft dumplings with potato and onion filling.
Pierogi Ruskie
Potato and curd cheese dumplings with buttery onions.
Kotlet Schabowy
Thin breaded pork cutlet, fried until puffed and golden.
Holubtsi
Cabbage rolls braised in tomato and sour cream.
Bigos
Slow-cooked sauerkraut and meat stew, better reheated.
Roast Chicken
Butter-and-flour rubbed roast chicken, basted often.
Macaroni in White Sauce
Macaroni folded into a classic white sauce.
Irish Stew
Slow-simmered lamb with potatoes, carrot and turnip.
Hamburg Steaks
Thick beef cakes seasoned with onion and nutmeg.
Chicken Pie
Poached chicken in its own gravy under a pastry crust.
Beef Stew with Dumplings
A long-braised beef stew topped with suet dumplings.